Dessert! Just hearing the word makes us think of colorful cakes, tasty pies and freshly baked breads. Commercial Baking students learn to create these delightful goodies in addition to learning about bakery operations, nutrition and of course decorating using all of the latest techniques. Students also learn measurement, product problem solving while gaining a thorough understanding of ingredients.
Pastry and bakers are the people responsible for making life a little sweeter and tastier.
Commercial Baking students will learn:
ServSafe Food Handler