Two students from the Commercial Baking program qualified for nationals this summer in Atlanta.
The haul includes a gold medal for Pastry Arts & Cake Decorating.
The school Joint Operating Committee hosted a reception for DECA, FBLA, FCCLA, HOSA and SkillsUSA winners.
Three medal winners qualified to compete at nationals this summer in San Diego, California.
Public Relations Coordinator
Subscribe to our newsletter: