LCTI offers a 16-hour training that prepares participants to earn the industry-recognized ServSafe Manager Certification, required by many state and local health departments. Through interactive instruction, theory/videos, and real-world scenarios, learners gain essential knowledge in food safety, hygiene, cross-contamination prevention, and regulatory compliance. The course equips current or aspiring foodservice managers with the skills needed to maintain a safe operation, protect public health, and meet Certified Food Protection Manager requirements. Participants will complete the ServSafe Manager exam at the end of the training.  

WORKSHOP BENEFITS

• 2-Day (16 hours) in-person instruction
• Hand-on activities and instruction videos
• Skill development
• Increased job opportunities
• Career advancement
• Industry compliance
• Become a Certified Food Protection Manager (CFPM)

NEXT AVAILABLE CLASS DATES

• March 28-29, 2026
• May 30-31, 2026
• July 15-16, 2026 (Wednesday & Thursday evening class)
• September 26-27, 2026
• November 14-15, 2026

CLASS SCHEDULE

Saturday & Sunday (except July’s session – Wednesday & Thursday)
8:00 AM – 3:00 PM

If you’d like more information in regard to Adult Workforce Education, please contact Amy Rex at 610-799-1316 or rexa@mylcti.org. Individual tours are available by appointment.

CLICK HERE for funding options and scholarship opportunities

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