Commercial Baking

JOIN US FOR OPEN HOUSE ON THURSDAY, NOV. 2. RSVP TODAY!

Dessert! Just hearing the word makes us think of colorful cakes, tasty pies and freshly baked breads. Commercial Baking students learn to create these delightful goodies in addition to learning about bakery operations, nutrition and of course decorating using all of the latest techniques. Students also learn measurement, product problem solving while gaining a thorough understanding of ingredients.

Pastry and bakers are the people responsible for making life a little sweeter and tastier.

Commercial Baking students will learn:

  • Commercial Kitchen Safety & Sanitation
  • How to work with commercial bakery equipment and hand tools
  • Dough manipulating skills
  • Operations of the LCTI Bakeshop
  • Kitchen science
  • Learn merchandising to create baked items and cakes for live customers
  • Employability work ethic skills
  • To utilize opportunities to go on job shadows and Co-op work with the bakeries in the Lehigh Valley

Certifications

ServSafe Food Handler

PROGRAM DETAILS

Teacher: Janice Lucas

Email: lucasj@lcti.org

WHAT'S HAPPENING

LCTI's FCCLA competitors

LCTI students win 16 medals at FCCLA competition

By LCTI on 4 April 2017

The haul includes a gold medal for Pastry Arts & Cake Decorating.

View Story

View All News

GALLERY

LCTI commercial baking prgram

Careers

Bakery Store Owner
Bread Baker
Pastry Baker
Cupcake Designer
Product Finisher
Cake Decorator

4500
Education Park Drive

Schnecksville, PA
18078

Our mission at LCTI is to prepare all students for successful careers and lifelong learning.